Food & Fun

Thanksgiving Lasagna, Italian-American Style

The chef behind NYC Italian hotspot Arthur & Sons—Joe Isidori—shares the 50-layer lasagna he serves as its own course at Thanksgiving, before the turkey!
Food & Fun

Dressed Up Cornbread Stuffing With Dried Cherries + Candied Pecans

Chef Chris Santos dresses up cornbread stuffing with dried cherries + candied pecans and says you can use a boxed mix for the cornbread!
Food & Fun

How to Make Curry Kuri Soup | Rachael Ray

Watch Rach show you how to make an easy squash soup for the cold months flavored with curry + chili powder.
Food & Fun

How to Make Creamy Greens Dip with Garlicky Sourdough Crisps | Ryan Scott

Watch chef Ryan Scott show you how to make a creamy dip loaded with kale, Swiss chard, spinach + three kinds of cheese.
Food & Fun

Rach's Classic French Coq au Vin

Rachael shares a classic coq au vin with mushrooms + pearl onions, the perfect recipe when it's cold out and you're having family or friends over.
Food & Fun

Kick Off Thanksgiving With This Creamy Veggie-Packed Dip

Chef Ryan Scott shares his creamy holiday dip packed with greens + lots of cheese and served with garlicky sourdough crisps.
Food & Fun

How to Make Classic Coq au Vin | Rachael Ray

Watch Rachael show Billy Porter and Tommy DiDario how to make chicken braised in red wine with mushrooms + pearl onions.
Food & Fun

How to Make Chinese Sticky Rice (Naw Mai Fon)

Watch viewer Rick Quon show you how to make his aunt Frances' famous Chinese sticky rice.
Food & Fun

How to Make Sweet Potato Casserole With Sage & Pecans | Sunny Anderson

Watch Sunny Anderson show you how to make her easy sweet potato casserole topped with mini marshmallows for Thanksgiving.
Food & Fun

How to Make Sage Potatoes au Gratin | Sunny Anderson

Watch Sunny Anderson show you how to make cheesy potatoes au gratin, an easy + crowd-pleasing Thanksgiving side dish.
Food & Fun

A Viewer Shares His Must-Have Holiday Side: Chinese Sticky Rice

Viewer Rick Quon shares a dish that is always on his family's holiday table: his aunt Frances' beloved Chinese sticky rice with dried shrimp + mushrooms.
Food & Fun

Sunny Anderson's Easy Sage Potatoes au Gratin

Sunny Anderson shares her super-easy au gratin potatoes with sage, cream + Manchego cheese, a delicious alternative to Thanksgiving mashed potatoes.
Food & Fun

Sunny Anderson's Sweet Potato Casserole With Sage + Pecans

Sunny Anderson shares a crowd-pleasing Thanksgiving casserole made with sweet potatoes, sage, pecans + mini marshmallows.
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