An Easy, Cheesy, Puff Pastry-Topped Twist on French Onion Soup

British chef Rosemary Shrager shares her puff pastry-topped twist on French onion soup, which she calls "the simplest thing in the world."

Easy Freezer Meal: Salsa Verde Chicken (Prep, Freeze + Cook Later!)

Easy salsa verde chicken with black beans & corn: prep, freeze + cook later in a Crockpot or Instant Pot.

How to Make Spicy, Limey Larb | MYOTO | Rachael Ray

Watch Rachael show you how to make her "fast, easy and delicious" Thai larb flavored with lots of lime juice + makrut lime leaves.

Rach's Cocoa-Cinnamon Chili Is Full-Flavored, But Not Too Spicy

Rach shares her hearty, full-flavored (but not too spicy!) bean chili that can be made with meat or a plant-based meat substitute.

How to Make Beef Bourguignon | Katie Lee Biegel

Watch Katie Lee Biegel show you how to make a comforting classic French stew with beef, vegetables + red wine.

Katie Lee Biegel Serves This French Stew on Tree-Decorating Day

Katie Lee Biegel shares the comforting one-pot beef Bourguignon she makes for her family on tree-decorating day.

How to Make Four-Dried-Chilies Chili with Cocoa & Cinnamon | Rachael Ray

Watch Rachael show you how to make her comforting chili with cocoa and cinnamon that your friends + family will love over the holidays or on game day.

Rach’s Famous Cast-Iron Skillet Now Has A NEW Rust-Resistant Finish

If you love Rachael's cast-iron skillets as much as we do, you're going to *love* this new upgrade: a rust-resistant cast-iron skillet.

Rach's "Crazy Good" Shakshuka With Winter Vegetables

Rachael's "crazy good" shakshuka with carrots, butternut squash + turnips can be served for brunch, lunch or dinner.

These Cheesy Latkes Are a Holiday Must

Chef Michael Solomonov "steps up" traditional latkes by adding grated sharp cheddar to the potatoes + horseradish and scallions to the sour cream garnish.

Preserved Lemon Adds a Unique Twist to Warm Cheesy Spinach Dip

Lebanese chef and caterer Edy Massih shares one of his most popular mezze dips: creamy baked spinach + cheese with preserved lemon.

How to Make Sharp Cheddar Latkes with Horseradish Sour Cream | Michael Solomonov

Watch chef Michael Solomonov show you how to make sharp cheddar latkes with horseradish sour cream for Hanukkah or anytime.

How to Make Warm Cheesy Spinach Dip With Preserved Lemon

Watch Lebanese chef and caterer Edy Massih show you how to make his spinach, cheese + preserved lemon dip, an easy snack, appetizer or side dish.