How to Make Eggplant Patties and Tomato Sauce | Rachael Ray

Watch Rachael show you how to make pan-fried eggplant patties topped with tomato sauce, mozzarella + cheese, one of her mom and sister's fave dishes!

How to Make Lemon Beef and Broccoli | Modern Freezer Meals

Watch "Potluck with Ali" host Ali Rosen show you how to prepare her make-ahead/freezer meal take on Chinese-style beef + broccoli from her latest cookbook.

How to Make Boneless Rib Roast with Garlic and Herbs | Rachael Ray

Watch Rachael show you how to make a garlic and herb rib roast—the way her mom used to make it!

How to Make Scalloped Potatoes with Spinach| Rachael Ray

Watch Rachael show you how to make scalloped potatoes with spinach, a riff on a recipe from Mark Bittman.

This Is How Rach Gets Rid of Her Frying Oil

Don’t pour your hot frying oil down the kitchen sink! Rach has a solution that's environmentally-friendly and easy to use.

Rach Shares Her Thoughts on The Gravy vs. Sauce Debate

Even though Rach thinks this is a silly argument, she weighs in with her opinion on the sauce vs. gravy debate.

Gravy vs. Sauce: Rach Shares Her Thoughts On What Each One Means

A viewer asks Rach to settle the gravy vs. sauce debate once and for all—so she weighs in even though she thinks the argument is silly.

The Product Rachael Swears By To Deal With Used Frying Oil

Rachael says this product is a life-saver when it comes to cleaning up used frying oil neatly, quickly and easily.

How to Make Slow Cooker White Bean and Chicken Chili | Clinton Kelly

Watch entertaining expert Clinton Kelly show you how to make his easy + popular white bean and chicken chili in a slow cooker.

How to Make Rach's Tribute to Buffalo Bills #3: "Hamlin-Burgers"

Watch Rachael show you how to make her Buffalo-style burger that she created in honor of injured Buffalo Bills football player, Damar Hamlin.

Rachael's Asian-Style Noodle Bowls with Ground Chicken + Veggies

Rachael shares her quick and easy Asian-style noodle bowls with ground chicken, vegetables, sesame, peanuts + hot crispy chilies.

The Chicken Parm So Good Rach Calls It "Stupid"!

The chef of NYC hotspot Arthur & Sons shares one of his most popular dishes, classic chicken Parmesan served family style with LOTS of cheese.

Rach's Family is "Nuts" for This Creamy Saffron Ricotta Pasta

Rachael shares a quick and easy "mindblower" pasta with saffron, ricotta and cream topped with citrus zest + toasted nuts.