Food & Fun

Go Southern: Blueberry Bread Pudding With Bourbon Sauce

Chef Jason Smith shares one of his favorite southern desserts, an easy blueberry bread pudding made with biscuits and topped with bourbon sauce.
Food & Fun

Tiramisu Gets a Fun Cookie Makeover From Popular Bakery Owner

In this fun + delish twist on tiramisu, nutty chocolate chip cookies (homemade or store-bought) sub in for the classic ladyfingers.
Food & Fun

This Nutty Chocolate Chip Cookie Is One of Oprah's Favorite Things!

Grub Street dubbed this "NYC's Most Impressive New Chocolate-Chip Cookie" in 2014; It's also one of Oprah's "favorite things!"
Food & Fun

These No-Bake PB Pretzel Cookies Are SO Easy—Just Mix, Freeze + Slice

Milk Bar's Christina Tosi shares her super-easy, no-bake peanut butter pretzel cookies—just mix, freeze and slice.
Food & Fun

Rach's Greatest Recipe of All Time? Sausage, Peppers + Onions

Rachael shares the one-pan, quick and easy sausage dish John calls her "greatest of all time."
Food & Fun

Dig Into Shortcakes With This Caramel Apple Version

Move over, strawberries and cream. These swoon-worthy shortcakes are layered with caramel apple slices, vanilla ice cream + pecans.
Food & Fun

Kate Hudson LOVES These Tahini-Flavored Crispy Rice Treats

Kate Hudson celebrated a birthday with this healthy twist on crispy rice treats, but they're too good to save for special occasions!
Food & Fun

Rach's Mom's Favorite: Chicken Francese

Rachael whips up a quick and easy Italian-American classic: sauteed flour-and-egg dipped chicken cutlets in a light lemon, butter + white wine sauce.
Food & Fun

How to Make The Ultimate Grilled Cheese—with Cajun Shrimp!

Watch "Superchef Grudge Match" host Darnell Ferguson show you how to make his fave grilled cheese sandwich with sauteed Cajun-seasoned shrimp on focaccia.
Food & Fun

How to Make an Easy Ice Cream Pie with Waffle or Sugar Cone Crust

Watch blogger and cookbook author Kelly Senyei show you how to make her ice cream pie, which she calls a "template" for your favorite flavors + toppings.
Food & Fun

How To Cook Meatloaf, So It's Moist + Tender Every Time

Rachael shares her tips for cooking meatloaf so it's moist and tender every single time.
Food & Fun

John's James Bond Cocktail, the Vesper

John shares his "James Bond cocktail," the Vesper, a twist on the martini with Lillet Blanc that he created to go with a French meal prepared by Rach.
Food & Fun

Rach's One-Pan "Cheater's" Cassoulet With Boneless Chicken

Rachael shares her "cheater's" version of the classic French dish cassoulet, using boneless chicken + canned beans in one pan.
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