NYC Hotspot Via Carota's Signature Cacio e Pepe

Chef-owners Jodi Williams and Rita Sodi from NYC hotspot Via Carota share their signature cacio e pepe pasta.

NYC Hotspot Via Carota's "Quintessential Green Salad"

Chef-owners Jodi Williams and Rita Sodi from NYC hotspot Via Carota share their quintessential green salad, which they eat every day of the year!

One-Pan Baked Ratatouille + Pesto

Rachael celebrates her Italian garden with one-pan baked ratatouille topped with hot pepper-spiked pesto.

Rach Loves Bobby Flay's Chicken Enchilada Casserole for Game Day!

Bobby Flay shares one of his favorite Sunday night dishes: cheesy chicken, mushroom + kale enchilada casserole.

Rach's BLD Migas Casserole with Chorizo Was a BIG Hit in Italy

Rachael shares the BLD migas casserole with chorizo, pico de gallo + avocado crema that was a BIG hit with her friends in Italy.

Clinton Kelly Perfected This Chicken + Dumpling Recipe Over 10 Years!

Entertaining expert Clinton Kelly shares the easy chicken and dumpling recipe that he's perfected over the past ten years.

"Skinny" (but Still Dreamy) Chocolate Cake for Valentine's Day or Anytime!

"The Biggest Loser" Chef Devin Alexander shares her flourless chocolate cake recipe that has half the calories and a fraction of the fat in traditional cake.

How to Make Chocolate Peanut Butter Pie | Ryan Scott

Watch chef Ryan Scott show you how to make his incredible salted peanut butter chocolate cream pie, topped with whipped cream, shaved chocolate + peanuts.

How to Make Nutty Chocolate Chip Cookies from Owner of Popular Bakery and Cafe Maman

Watch Maman bakery and cafe co-owner Elisa Marshall show you how to make her famous chocolate chip cookies with 3 kinds of nuts.

How to Make Peanut Butter Pretzel Freezer Cookies | Christina Tosi | Milk Bar

Watch Milk Bar's Christina Tosi show you how to make peanut butter + toasted pretzel freezer cookies that take just minutes to assemble.

How to Make Blueberry Bread Puddin' with Bourbon Sauce

Watch chef Jason Smith show you how to make his decadent southern-style blueberry bread pudding made with stale biscuits.

Hyper-Realistic Illusion Cake Demo

Hyper-realistic cake artist April Julian shows you how to transform cake and buttercream into mind-bending "chicken wings."

The Peanut Butter Chocolate Cream Pie of Your Dreams!

Chef Ryan Scott's unbelievably good pie has chocolate pudding AND salted peanut butter in the filling, plus a tender, flaky crust made with a secret ingredient.