Food Trends From the '70s, '80s, '90s + One Trend You'll See Everywhere in 2023

From sun-dried tomatoes to chocolate lava cake, plenty of foods have gone in and out of style. NYT food writer Melissa Clark walks us through the big ones.

How to Make Salmon Rice Bowls | Melissa Clark

Watch "New York Times" food columnist Melissa Clark show you how to make her trendy Asian-inspired salmon rice bowls.

How to Make Vegan Cookie Dough Balls | Healthy & Easy No-Bake Snack

Watch The Kitchen Twins, Emily and Lyla Allen, show you how to make their "insanely tasty" and healthy no-bake chocolate-covered vegan cookie dough balls.

NJ Teenage Pizza Maker's Award-Winning Sausage Pizza

NJ teenage pizza maker shares the sausage pie that won him the 2022 "Young Pizza Maker of the Year" award in Atlantic City.

Healthy, No-Bake Snack! Vegan Cookie Dough Balls

Healthy, no-bake snack alert: vegan cookie dough balls, which are so easy, you can make them in a dorm kitchen!

Try The TikTok Trend: Salmon Rice Bowls

"New York Times" food columnist Melissa Clark jumps on the food bowl trend with her easy + healthy Asian-inspired salmon rice version.

NYT Food Writer Talks Food Trends Over Past 50 Years

NY Times' Melissa Clark talks foods that have gone in and out of style as well as a popular dish that’s having a moment now.

Rach's Super-Popular Eggplant Stuffed with Lamb, Tomatoes + Cheese

Rachael shares a dish she says is "a hit with anyone": roasted eggplant stuffed with lamb, tomatoes, nuts, cheese + herbs.

Quick and Easy Charred Tomatillo, Pepita + Cilantro Salsa

"Next Level Chef" winner Pyet DeSpain shares her quick and easy charred tomatillo, pepita + cilantro salsa.

Mexican Meets Native American in These Bison Empanadas

"Next Level Chef" winner Pyet DeSpain combines her Mexican and Native American heritage to create dishes such as these bison + sweet potato empanadas.

How to Make Pepita Salsa

Watch chefs Richard Blais and Pyet DeSpain show you how to make her easy salsa with pepitas, charred tomatillos and serranos + cliantro.

How to Make Bison Empanadas

Watch chefs Richard Blais and Pyet DeSpain show you how to make her empanadas stuffed with ground bison + sweet potato.

How to Make Stuffed Eggplant | Rachael Ray

Watch Rachael Ray show you how to make easy lamb-stuffed eggplant, great for an easy appetizer, lunch or dinner.