Food & Fun

How To Make Linguine con Vongole From Rach's New Book This Must Be The Place

Watch Rachael make linguine with clams from her new book that she wrote in 2020, "This Must Be The Place."
Food & Fun

Clean Out the Fridge + Pantry With This Everything Chili

Rachael shares a chili recipe she uses to clean out her fridge and pantry from her new book, "This Must Be the Place."
Food & Fun

Sweet Potato Casserole is Even Better With a Meringue Topping!

Chef Amanda Freitag gives Thanksgiving sweet potato casserole an easy + impressive update with a fluffy, not-too-sweet toasted meringue topping.
Food & Fun

Thanksgiving Green Beans Get a Lighter, Fresher Twist

Chef Amanda Freitag updates Thanksgiving green bean casserole with browned butter, toasted almonds + homemade fried shallots.
Food & Fun

How to Make Everything Chili with Tortilla Tops | Rachael Ray

Watch Rach whip up a batch of beef (or plant-based meat) chili with fire-roasted tomatoes, spices and cheesy tortilla tops.
Food & Fun

How to Make Smoky BBQ "Fried" Chicken Sandwich | Nick Mangold

Watch former New York Jets star Nick Mangold turn smoked chicken thighs into a knockout game day sandwich with BBQ sauce + dill pickles.
Food & Fun

How to Make Green Beans with Toasted Almonds and Crispy Shallots | Amanda Freitag 

Watch chef Amanda Freitag whip up a fresh and light Thanksgiving side of green beans with browned butter, toasted almonds + fried shallots.
Food & Fun

How to Make Mashed Sweet Potatoes with Toasted Meringue | Amanda Freitag

Watch chef Amanda Freitag show you how to make an elevated twist on the classic sweet potato Thanksgiving side.
Food & Fun

Why This Farmer Insists Brussels Sprouts + Spinach Are "Sexy"

Farmer Lee Jones, author of "The Chef's Garden," has a whole lot of wisdom to share on Brussels sprouts and more unfairly maligned veggies.
Food & Fun

Farmer Lee Jones Will Not Be Swayed—Brussels Sprouts and Spinach ARE Sexy!

Farmer Lee Jones, author of "The Chef's Garden," is here to convince you that Brussels sprouts and spinach ARE, in fact, sexy (and delicious!).
Food & Fun

How to Make Eggplant Schnitzel with Whipped Honey and Schug | Rachael Ray

Watch Rachael fry up breaded eggplant served with whipped honey, capers and a spicy green herb sauce.
Food & Fun

How to Make Rach’s Football Hero Subs | Rachael Ray

Watch Rachael throw together the perfect game day subs with roast beef, pepperoni, sweet and hot peppers, provolone, roasted broccolini + giardiniera.
Food & Fun

How to Make Drew's Harissa Spaghetti | Drew Barrymore

Watch Drew Barrymore whip up her quick and easy vegan chickpea spaghetti with cherry tomatoes, garlic, harissa paste + basil.
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