Food & Fun

How to Make a Cranberry Aperol Spritz for the Holidays |  John Cusimano

Watch Rachael's husband, John, mix up a festive take on the Aperol spritz with Champagne, cranberry juice and fresh cranberries for garnish.
Food & Fun

How to Make Crispy Fried Brussels Sprouts with Yogurt, Pomegranate and Pine Nuts | Daniel Boulud

Watch chef Daniel Boulud prepare crispy fried Brussels sprouts that are jazzed up for the holidays.
Food & Fun

Try This Tasty Italian Gratin as a Holiday Side or Vegetarian Main

Chris Kimball shares a rustic Italian vegetarian gratin of potatoes, green beans + mushrooms capped with a crispy panko-Parm topping.
Food & Fun

What to Know If You Can't Get the Turkey You Want This Year | Ray Venezia

Watch veteran butcher Ray Venezia talk about what to do if you can't find a small turkey, how to shop for a frozen bird + turkey alternatives.
Food & Fun

Rach Turns Mexican Street Corn into a "Snackable" Dinner

Rachael turns elote (Mexican street corn) into a fun and easy dinner, mixing it with chicken or crab + serving it in lettuce cups.
Food & Fun

This Fudge Is as Easy as 1 jar, 1 can, 2 bags + 1 Stick of Butter

This quick and easy fudge is as delicious as it is simple to memorize: 1 jar, 1 can, 2 bags + 1 stick of butter!
Food & Fun

You've Been Cooking Turkey Wrong—Here's How Chefs Do It

When you're served roast turkey at a restaurant, it likely wasn't carved from a whole bird. Ray the Butcher explains.
Food & Fun

Turn Jarred Roasted Red Peppers Into a Super-Tasty Dip in Minutes!

Chris Kimball purees jarred roasted red peppers, walnuts, pomegranate molasses + spices into a super-flavorful, quick and easy dip (or sandwich spread!).
Food & Fun

Roasted Potatoes Get an Upgrade With This Easy Recipe

Chris Kimball makes roasted potatoes even better with this crispy smashed version served with spicy cilantro + yogurt sauce.
Food & Fun

You've Been Cooking Turkey Wrong—Here's How Chefs Do It

For perfectly cooked white and dark meat, veteran butcher Ray Venezia says learn from the pros + roast them separately.
Food & Fun

Before You Write Off Filet Mignon as Too $$ for Tday, Read This!

Veteran butcher Ray Venezia calls filet mignon a great high-end alternative to turkey + the price can't be beat this time of year.
Food & Fun

How to Make Potato, Green Bean and Mushroom Gratin | Milk Street's Chris Kimball

Watch Chris Kimball make an Italian potato, green bean + mushroom gratin with a crunchy topping—a tasty holiday side or vegetarian main dish.
Food & Fun

How to Make Elote Lettuce Wraps with Corn and Chicken or Crab | Rachael Ray

Watch Rach make her fun and easy twist on Mexican street corn with chicken or crab and served in lettuce cups.
Subscribe to Food & Fun