How to Make Pasta with Braised Red Onion Sauce and Crispy Kale | Rachael Ray

Watch Rachael show you how to make an easy, festive and colorful vegetarian pasta with red onions braised in wine + crispy kale.

Easy, Festive Red & Green Pasta That's Perfect for the Holidays!

Rachael shares her easy, holiday-colored vegetarian pasta with braised red onion sauce + a crispy kale garnish.

Easy Ways to Adjust Your Cooking for Guests with Food Allergies & Sensitivities During the Holidays

Registered dietician Molly Winsten shares her advice for feeding guests with different dietary restrictions during the holidays.

How to Make Lamb Chops with Dijon and Herb Crust and Swirls of Minty Peas | Rachael Ray

Watch Rachael show you how to make roasted herb-crusted rack of lamb with a simple sauce + minty pureed peas.

How to Make Fried Chicken Thighs With Spicy Slaw | Gluten-Free Fried Chicken Recipe | Michael Symon

Watch Michael Symon show you how to make extra-crackly + extra-crunchy "flour-free" fried chicken with a zingy cabbage slaw.

Fried Chicken So Crunchy Your Neighbors Might Hear You Eating It!

Michael Symon shares his "flour-free" (gluten-free) fried chicken that's so crunchy, your next-door neighbors might hear you eating!

An Easy, Impressive Meal for Special Occasions or Anytime!

Rachael shares an easy, but impressive meal perfect for the holidays or anytime: herb-crusted rack of lamb with a creamy sauce + pureed minty peas.

This Signature Billionaire Burger Boyz Burger Means Business

Piled high with cheese, grilled + fried onions, bacon and BBQ sauce, this burger—served on a buttery brioche bun—pops with big flavors in every bite.

Meat-and-Potatoes Lovers Will Eat Up This Hearty Main Dish from Rach

Rachael serves sauteed steaks in a chili-spiked sauce with potato croquettes that are crispy on the outside and creamy on the inside.

Easy Ways to Adjust Your Cooking for Dietary Restrictions

Registered dietician Molly Winsten shares her tips and tricks for easy, fun + delicious holiday cooking while juggling different dietary needs.

How to Make One-Pan Pasta: Mini Meatballs with Orecchiette and Escarole | Rachael Ray

Watch Rachael show you how to make an easy and tasty cross between Italian wedding soup and pasta, with lots of little meatballs + Parm.

Brighten Winter With a Blood Orange, Pomegranate and Vodka Cocktail

John creates a seasonal vodka cocktail with blood orange + pomegranate to go with the flavors in Rach's Warm Winter Panzanella.

Rach Puts a Wintery Spin One of Our Favorite Summer Salads

Rachael puts a wintery spin on panzanella with roasted tomatoes and sauteed squash + serves it warm as a main or side dish.