How to Make Spanish Lentil Soup with Potatoes | Rachael Ray

Watch Rachael show you how to make soulful, bright-flavored Spanish lentil soup finished with orange zest, crushed red pepper flakes and fresh parsley and cilantro.

How to Make Pan-Roasted Pork Chops with Shallots, Fennel and Watercress | Athena Calderone

Watch blogger Athena Calderone show you how to make a complete, easy dinner of juicy pan-roasted pork chops with vegetables and salad.

How to Make a Quick & Easy Escarole + Beans Stew

Watch Dan Pelosi, aka "GrossyPelosi" on Instagram, show you how to make his grandfather's stewed escarole and beans, an easy main dish or side.

Inside Rachael's Favorite Upstate New York Food Spots: The Harvest Restaurant + Oscar's Adirondack Smokehouse

The Harvest Restaurant shares their "Rachael Pizza" and Oscar's Adirondack Smokehouse makes Rach's absolute favorite bacon.

How to Make Prosciutto-Wrapped Stuffed Chicken Breasts with Figs, Rosemary + Cheese | Rachael Ray

Watch Rachael show you how to make delicious and easy chicken breasts filled with figs, herbs + cheese and wrapped in prosciutto.

How to Make Chocolate-Almond Butter Rice Crispy Treats

Watch Food52's "Cook and a Half" Samantha Seneviratne with her young son, Artie show you how to make rice crispy treats with honey instead of marshmallows!

How to Make Homemade Bacon | Oscar's Smokehouse

Watch Joq Quintal from Oscar's Adirondack Smokehouse show you how to make Rach's favorite bacon.

John Gives The Negroni a Fruity Twist

Strawberry-infused gin gives the Negroni—a classic Italian cocktail—a fruity sweetness + aroma.

Rach Elevates a Basic Red Sauce By Adding Clams—Yum!

Rachael's classic quick + easy Italian pasta is loaded with clams, tomatoes and garlic and can be a first course or a main dish.

Baked Fish Topped with Crunchy Breadcrumbs Is a No-Fuss Dinner

Everyone will be fighting over the crispy seasoned breadcrumbs in Rachael's quick + easy baked fish dish.

John's Strawberry Gin Is an Easy + Fruity Cocktail Addition

Use John's strawberry-infused gin to lend a fruity note to cocktails.

Even The Board Is Edible In This Instagram-Worthy Charcuterie Board!

Watch while Amanda, the woman behind Instagram's @socialspreads, teaches us how to make an edible cheeseboard. (The board is focaccia!)

Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise You'll Need One At Your Next Birthday

For our Sweet 16, Social Spreads' Amanda taught us how to make a "Savory 16" charcuterie board, from the styling to the papier-mâché numbers.