Rach Will Be Back in Studio Part-Time! Get Tickets for Season 16 NOW

You're invited to our Sweet 16 Season! Here's how to get free show tickets.

How to Make Upside-Down Citrus Cake | Valerie Bertinelli

Watch Valerie Bertinelli show you how to make an easy upside-down cake with grapefruit and oranges.

Valerie Bertinelli's Upside-Down Citrus Cake Is SO Easy

Valerie Bertinelli shares her EASY citrus upside-down cake that is perfect this time of year.

How to Make Kielbasa and Pierogi Tray Bake with Sauerkraut, Sweet Peppers, Onions and Dijon Sour Cream Sauce

Watch Rachael show you how to make an easy and hearty one-pan dinner with kielbasa, pierogi, sauerkraut + sweet peppers.

Rach Marries Scampi and Pasta for a Match Made in Heaven

Rachael pairs shrimp scampi—flavored with garlic, lemon, white wine and butter—with pasta + a hit of 'nduja for a perfectly spiced easy dinner.

The Best Valentine's Day Cocktails You and Your Sweetheart Can Sip On Together

Whether you like vodka, gin or bubbly, we have the perfect drink for you—plus a tasty mocktail if you've got a baby on board.

How to Make Crab Rangoon Casserole | Rachael Ray

Watch Rachael show you how to make an easy, cheesy crab + egg noodle casserole topped with baked wonton strips.

How to Make Women's Club Baked Chicken Legs | Katie Lee Biegel

Watch Katie Lee Biegel show you how to make easy, old-school baked chicken with BBQ sauce, French dressing, red wine vinegar + garlic.

How to Make a Classic Pork Roll, Egg & Cheese Sandwich | Breakfast Sandwich Recipe

Watch Johnny Yarusi, the “Breakfast Sandwich King show you how to make his iconic New Jersey pork roll sandwich with egg, cheese, ketchup + hot sauce.

How to Make Espresso and Black Pepper Dulce de Leche Cookies | Bakers Against Racism

Watch the Bakers Against Racism co-founder show you how to make her espresso shortbread cookies filled with spiced dulce de leche.

How to Make BLD Flatbread Pizzas, 3 Ways with Eggs | Rachael Ray

Watch Rachael show you how to make 3 quick and easy flatbread pizzas that are great for breakfast, lunch or dinner.

How to Make a Sicilian Negroni | John Cusimano

Watch John Cusimano show you how to make a Negroni with a Sicilian twist to go with Rach's veal or chicken Marsala melts.

John Uses Marsala to Put a Sicilian Twist on the Negroni

John shares a Sicilian spin on the classic Negroni, subbing Marsala for red vermouth.