Food & Fun

A Day in the Life of a Restaurant Owner During the Pandemic | Antonia Lofaso's Scopa Italian Roots

Top Chef's Antonia Lofaso takes us inside her popular Los Angeles restaurant, Scopa, to share a day in her life—and how she pivoted during the pandemic.
Food & Fun

This Italian Meatball Sub Gets EVERYTHING Right

From toasted garlic-butter rolls to basil-infused tomato sauce, this satisfying Italian sub is the real deal.
Food & Fun

Easy, Cheesy Buffalo Chicken Stromboli

Leftover rotisserie chicken + frozen pizza dough make quick work of this yummy Buffalo-style chicken-stuffed stromboli recipe.
Food & Fun

Sausage Sloppy Joes Sandwiches With Melted Parm? Yes, Please!

Rachael serves her super-flavorful sausage sloppy Joes sandwich-style (say that three times fast!) on ciabatta with melted Parm.
Food & Fun

Hot Dogs + Spicy Cheese Sauce + Toppings = Rach's Nacho Dogs

A quick & easy nacho cheese sauce seals the deal on Rach's delicious nacho dogs, a great game day option.
Food & Fun

Crowd-Pleasing Shepherd's Pie is a Great Make-Ahead Dish

Rach shares her crowd-pleasing, make-ahead shepherd's pie with ground beef, carrot, onion and parsnip + horseradish mashed potatoes.
Food & Fun

How to Make Rigatoni Vodka | Top Chef Antonia Lofaso

Watch Top Chef Antonia Lofaso prepare her rigatoni vodka with a creamy sauce topped with fresh ricotta—popular at her restaurant Scopa in LA.
Food & Fun

How to Make Sicilian-Style Roasted Meatballs | Rachael Ray

Watch Rachael prepare Sicilian-style meatballs, laced with pecorino, pine nuts and golden raisins, on a big bed of sautéed kale and chard.
Food & Fun

A Fun Pork-on-Pork Saltimbocca Twist

Rach shares a pork saltimbocca she created just for John because pork is his favorite four letter word!
Food & Fun

Score Big at Your Next Tailgate With This Creamy, Cheesy Corn Dip

Tailgating pro Rod Herrenbruck and his wife, Deb, share a cheesy, quick and easy corn dip that's always a hit on game day!
Food & Fun

How to Make Pork Saltimbocca and Garlicky Greens | Rachael Ray

Watch Rachael show you how to make a fun twist on classic Italian saltimbocca, substituting pork chops for the traditional veal or chicken.
Food & Fun

How to Make Braised Short Ribs with Egg Noodles | Geoffrey Zakarian

Watch "The Kitchen" co-host Geoffrey Zakarian show you how to make easy short ribs braised with vegetables, herbs and red wine + served over egg noodles.
Food & Fun

How to Make Chicken and Dumplings | Rachael Ray

Watch Rachael show you how to make her super-easy + tasty chicken and dumplings.
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