How to Make Josh Capon's 7-Time Award-Winning Burger | Josh Capon

Watch Josh Capon show you how to make his award-winning burgers with a spicy ketchup-mayo sauce and bacon jam.

How to Make Brooklyn Beckham's Squish Burgers

Watch Brooklyn Beckham show you how to make his super-flavorful + juicy "squish" burgers topped with blue cheese.

Rachael Remakes Her First 30-Minute Meal 21 Years Later: Shrimp with Sage and Pancetta

Watch Rach remake her first 30-Minute Meal: a quick and easy dish of sauteed shrimp wrapped with sage leaves and sliced pancetta in a lemon-butter sauce.

Score Big on Game Day with BBQ Chicken Nachos

Rach's Homemade BBQ Sauce + shredded chicken = next-level nachos.

How to Make John Cusimano's Pickled Me Up Cocktail (a Michelada Made With Pickle Juice)

Watch John show you how to make his "pickle-icious" twist on Mexico's michelada, adding pickle brine + garnishing with a pickle spear.

How to Make Texas Shepherd's Pie | Rachael Ray

Watch Rachael show you how to make a big-flavored Texas take on shepherd's pie with chorizo, pimenton, fire-roasted tomatoes + chipotle paste.

Tequila-Spiked Coffee Cocktail With Whipped Cream

Coffee-flavored liqueur + tequila give this Mexican coffee an extra kick, while the cream, sugar + cinnamon make it a real treat.

You've Heard of Wedding Chicken? This Might Be Wedding Risotto!

Anne Burrell makes a creamy, dreamy date night risotto with chunks of lobster, saffron, diced tomatoes and zucchini + lots of Parm and butter.

Chef Joe Flamm's Cacio e Pepe With Homemade Cavatelli

"Top Chef" winner Joe Flamm shares his recipe for homemade cavatelli that he turns into a creamy bowl of cacio e pepe pasta.

Rach's Individual Beef Wellingtons Are A Fave From More Than 20 Years Ago

Rach wraps filet mignon in puff pastry with pate + a seasoned mushroom paste for an over-the-top, indulgent holiday treat.

How to Make Buffalo Cauliflower with Ranch Dipping Sauce | Healthy Snack Recipe

Watch former pro football player Mike Golic show you how to make baked Buffalo-style cauliflower florets with a creamy ranch dip.

How to Make Pasta with Herb Ricotta and Fresh Tomato Sauce | Rachael Ray

Watch Rachael show you how to make pasta tossed with a creamy ricotta-herb mixture + topped with fresh tomato sauce.

Make "Fat Tuesday" Chili for Mardi Gras—and the Super Bowl!

Rachael's "Fat Tuesday" beef chili, loaded with red beans, bell peppers and spices, is a must for Mardi Gras + the Super Bowl!