Self-Taught Baker With 2M TikTok Followers Makes SUPER Impressive Geode Cake

Self-taught baker and TikTok star Robert Lucas makes his version of the super-popular + stunning crystal-inspired geode cake.

How to Make Fattoush Salad with Sumac-Sherry Dressing | Chef Michael Solomonov

Watch Chef Michael Solomonov show you how to make fattoush salad with roasted and raw butternut squash, cucumbers, radicchio + sumac-sherry dressing.

How to Make Oven Fries (Marinated in Pickle Juice!) with Tehina Ketchup | Chef Michael Solomonov

Watch Chef Michael Solomonov show you how to make oven fries flavored with pickled brine + served with tehina ketchup.

How to Make White Chocolate Gingersnaps | Duff Goldman

Watch "Ace of Cakes" Duff Goldman show you how to finish off that jar of molasses in his white chocolate gingersnaps garnished with crystallized ginger.

Use Up the Last of the Molasses Jar in These Extra-Gingery Gingersnaps

"Ace of Cakes" Duff Goldman shares his gingersnaps topped with white chocolate + crystallized ginger for our "Bottom of the Jar" (using the last drop) episode.

This Is the Simplest Lasagna Rachael Has Ever Made!

Rachael shares the simplest lasagne she's ever made, layered with tomato sauce, spinach, ricotta, mozzarella + Parm; it's also vegetarian.

Brighten Winter With This Bright + Flavorful Middle Eastern Salad

Chef Michael Solomonov turns a couple of stale pita into a bright + flavorful fattoush salad with sumac-sherry dressing.

How to Make Simple & Simply Delicious Spinach Lasagne with Tomato-Basil Sauce | Rachael Ray

Watch Rachael show how to make a “silly-easy” vegetarian lasagne layered with tomato sauce, spinach, ricotta, mozzarella + Parm.

Cheff Scott Conant + Wife Mel Make 2 of Their Family's Favorite Dishes (Like Cast-Iron Skillet Chicken!)

Watch Chef Scott Conant and his wife, Mel, make 2 family faves, like Cast-Iron Skillet Chicken with Fingerling Potatoes.

How to Make Bibimbap with Beef | Rachael Ray 

Watch Rachael show you how to make bibimbap—a Korean-style rice bowl with beef, vegetables + egg.

How to Make Hush Puppies

Watch Chef Millie Peartree show you how to make hush puppies: deep-fried balls of cornmeal-based batter.

Rach's Take on Bibimbap (Healthy Korean-Style Rice Bowls)

Rachael shares her version of bibimbap—a super-popular Korean rice bowl loaded with beef and vegetables + topped with an egg.

Crowd-Pleasing Southern Side: Crispy + Tender Fried Hush Puppies

Hush puppies—a soul food side—are slightly sweetened cornmeal dough balls that are deep fried until golden + crispy on the outside and soft on the inside.