Food & Fun

How to Make Nacho Loaded Potato Skins | Sunny Anderson

Watch Sunny Anderson show you how to make her "nacho skins," a fun and tasty mashup of potato skins + nachos with pulled chicken, black beans and bacon.
Food & Fun

Rach's Super-Tasty Breaded Chicken Cutlet + Braised Cabbage Dinner

Rachael shares her super-flavorful, hearty and satisfying breaded chicken cutlet + braised cabbage dinner.
Food & Fun

Sunny Anderson's Potato Skins + Nachos Mashup for a Crowd

Sunny Anderson shares her fun loaded potato skins + nachos mashup with pulled chicken, black beans and all the best fixings!
Food & Fun

How to Make Chicken Schnitzel with Sweet & Sour Red Cabbage + Chili Crisp | Rachael Ray

Watch Rachael show you how to make her cumin and caraway-flavored chicken schnitzel with spicy, sweet + sour braised cabbage.
Food & Fun

Step-by-Step Instructions for Making the Best Scrambled Eggs

Do your scrambled eggs always turn out too dry? Chef Rosemary Shrager shows you how to make the best fluffy, creamy scrambled eggs.
Food & Fun

Here’s Why Your Pastry Dough Is Too Crumbly, Soggy or Tough—and How to Fix It

Cooking teacher and chef Rosemary Shrager reveals common mistakes that can cause homemade pie or pastry dough to turn out too crumbly, wet or tough.
Food & Fun

The Trick to a Thick Homemade Vinaigrette, According to Cooking Teacher

Watery vinaigrettes no more! Cooking teacher and chef Rosemary Shrager reveals the trick to a thick homemade salad dressing.
Food & Fun

Are You Making Scrambled Eggs Wrong? Here’s the Right Way

Say goodbye to dry scrambled eggs! Cooking teacher Rosemary Shrager teaches you how to make this breakfast staple the right way.
Food & Fun

Want Perfect Pastry Dough? Cooking Teacher Shares Her Secrets

Cooking teacher and chef Rosemary Shrager explains why your pastry dough might be too crumbly or wet—and why you should NOT treat it like bread.
Food & Fun

Chef Reveals the Trick to Thick Homemade Vinaigrettes

Cooking teacher and chef Rosemary Shrager reveals the correct order of making a vinaigrette so your dressing turns out thick and not watery.
Food & Fun

Rach's Florentine Onion Soup Is Velvety & Delish

Rachael shares an Italian onion soup recipe of caramelized onions blended with ground toasted almonds + topped with cheesy garlic toasts.
Food & Fun

Use Up Leftover Chicken + Veggies in This Easy Taco Pizza

This easy taco pizza is a great way to use up leftover chicken + veggies.
Food & Fun

How to Make Chicken Souvlaki with Tzatziki

Watch cooking instructor Pamela Salzman show you how to make her healthy and easy chicken, zucchini + bell pepper souvlaki served with tzatziki.
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