Popular
Latest From the Show
One-Pot Chicken Alfredo
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Television writer and producer (and Carson Daly’s wife) Siri Pinter shares her one-pot chicken alfredo. Enjoy the classic dish without all the extra dishes.
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper
- 3 tablespoons olive oil
- 2 cloves of garlic, finely chopped or grated
- 1 1/2 cups chicken stock
- 1 cup heavy cream
- 1/2 pound penne pasta or any bite-sized shape pasta, uncooked
- 1 sprig basil
- 2 cups grated parmesan cheese
Yield
Serves: 2
Preparation
Cut chicken breasts into 1/2-inch pieces. Season with 1/2 teaspoon kosher salt and a few turns of pepper.
Over medium-high heat, brown chicken in olive oil, about 1 minute, until the chicken is brown but not cooked through. Add garlic and sauté until fragrant. Add chicken stock, cream and uncooked pasta to the pan; stir to combine. Add basil sprig and bring to a boil then cover and reduce to a simmer.
Simmer, covered, for 15-20 minutes or until pasta is tender. Remove from heat, discard basil sprig and stir in grated parmesan cheese. Season with salt and pepper as needed.
MORE:
Fettuccini allAlfredo
Sunny Anderson’s Easy Chicken and Spinach Fettuccine with Creamy 1-2-3 Cheese Sauce
Stuart O'Keeffe's Rotisserie Chicken Alfredo
More Info
