Popular
Latest From the Show
Spinach and Artichoke Cheeseball
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1 8-ounce brick cream cheese, softened
- 1/2 cup sour cream
- 1 cup mozzarella, shredded
- 1/2 cup parmesan, grated
- 1 package frozen spinach, thawed and chopped
- 1 6.5-ounce jar artichokes, chopped
- A few dashes hot sauce
- A pinch red pepper flakes
- A pinch garlic powder
- 1 cup panko breadcrumbs
- A handful grated parmesan cheese
- EVOO – Extra Virgin Olive Oil
Yield
Serves: 8-10 servings
Preparation
In a bowl, mix together cream cheese, sour cream, mozzarella, parmesan, spinach, artichoke, hot sauce, red pepper flakes and garlic powder.
Form the cheese mixture into a ball and wrap in plastic wrap. Chill for at least 1 hour.
While the cheeseball is chilling, make the breadcrumb topping: Preheat oven to 350°F. Toss the panko with grated parmesan, EVOO and some red pepper flakes. Pop it into the oven for 10 minutes until the breadcrumbs are toasty.
When you are ready to serve, remove the cheese ball from the fridge, roll it into the toasted panko mixture to coat and form it into a football shape. Use a few pieces of chives to make stiches on the top so it looks like a football.
Serve with crackers, crostini and breadsticks alongside.