Popular
Latest From the Show
Honey-Dijon Cheeseball
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1 8-ounce brick cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons grainy Dijon mustard
- 1 tablespoon honey
- 2 cups pretzels
- Pretzel chips and sticks, for serving
Yield
Serves: 8
Preparation
In a bowl, mix together cream cheese, sour cream, cheddar, Dijon and honey.
Form the cheese mixture into a ball and wrap in plastic wrap to chill for 1 hour.
In a bag, crush the pretzels with a rolling pin.
Once cheeseball is set, roll the cheese ball in the crushed pretzels and plate with some pretzel chips and sticks alongside.