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Rice-Cooker Banana Bread
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Former "Top Chef" star Stephanie Izard adapts her mom's banana bread recipe to bake up perfectly in a rice cooker.
Ingredients
- 3 soft brown bananas
- ⅓ cup butter, softened
- ⅔ cup sugar
- 2 eggs
- 1 tablespoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
Preparation
Put bananas, butter and sugar in a mixer and mix until smooth. Add in eggs and vanilla and mix. Sift together dry ingredients then slowly mix with wet mixture.
Grease the inside of a rice cooker with butter, add batter and start. Cooking time depends on brand of rice cooker but it should bake around 90 minutes. For some rice cookers it will be about two cycles.