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Wendie Malick’s Cumin-Roasted Baby Brussels Sprouts
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Ingredients
- 2 pounds baby Brussels sprouts
- 1 teaspoon sea salt
- 2 teaspoons cumin seeds
- Olive oil
Yield
Serves: 6
Preparation
Preheat oven 375°F.
In a mixing bowl, coat Brussels with olive oil; season with salt and cumin. Place in a baking dish and brown until the edges are curled about 35-40 minutes. Squeeze fresh lime juice over them before serving.