Jacques Pepin Schools Us on How to Make Animals Out of Fruit
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Chef Jacques Pepin is no stranger to our show -- and when he visited last, we couldn’t help but give him a little backstage challenge!
In his new book, “A Grandfather’s Lessons: In the Kitchen with Shorey,” you’ll find a how-to on making a pig out of a lemon. So naturally, we had to see how it’s done. (Hint: He uses pepper corn for the eyes!)
And the fun didn’t stop there!
Shorey went on to challenge her grandfather to make as many animals he possibly could with the fruit in front of him in our prep kitchen -- and he sure rose to the occasion.
Our favorite of the lot? The swan he made out of an apple. Stunning!