How To Make a Basil-Parsley Sauce By Clinton Kelly
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We can likely all agree that one of the biggest diet and weight-loss challenges is finding a way to keep meals healthy and flavorful, especially when you're dealing with a lean protein like chicken breast that can very easily get bland and boring.
Well, what if we told you we have a formula that will ensure that your chicken dinners never get old?
That's right, entertaining expert Clinton Kelly has a formula (yes, an actual formula) for dressing up chicken (or any grilled protein, for that matter) — and it can be varied 20+ times over if you so choose.
"If you have fresh herbs, the world is your oyster," Clinton says. "[And] if you can grow them yourself, it saves you a ton of money."
RELATED: One Baked Chicken Recipe, 9 Totally Different Dinners
Clinton's sauce formula is essentially this: fat (EVOO) + acid (lime juice or vinegar) + garlic + herbs + seasoning (salt & pepper).
Below, he starts you off with three tasty variations, but again, the best part is that you can create your own combos with just a few simple swaps. Now go and put that food processor to work!
Watch Clinton and Rach make them in the video above and get the recipes below.
iStock
GET THE RECIPE: Cilantro-Mint Sauce
2. 5-Ingredient Chimichurri Sauce
iStock
GET THE RECIPE: 5-Ingredient Chimichurri Sauce
Rachael Ray Show
GET THE RECIPE: Basil-Parsley Sauce
4. BONUS RECIPE FROM OUR CULINARY TEAM: Spicy Baked Chicken Breasts with Pan-Roasted Salsa
Rachael Ray Show
This Pan-Roasted Salsa from culinary team member Janette Zepeda is a super-easy and quick way to liven up boneless, skinless chicken breasts.