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You can use frozen fruit instead of fresh — but not canned! Just thaw before pureeing.
Ingredients
For the raspberry-lime concentrate
- 2 cups raspberries
- 1/2 cup fresh lime juice, from 4 limes
- 2 tablespoons honey or maple syrup
For the orange-blackberry concentrate
- 2 cups blackberries, blueberries or raspberries
- 1 cup fresh orange juice, from 2 to 4 oranges
For serving
- Sparkling water
Yield
Serves: 4 to 6
Preparation
For each concentrate, blend ingredients until smooth. Using a fine-mesh strainer, strain puree to remove any seeds or pulp. Refrigerate puree in an airtight container up to 1 week. When ready to use, combine with sparkling water to achieve desired sweetness and to give your soda plenty of “pop.”
Excerpt from "The Happy Cook" by Daphne Oz. Copyright © 2016 by Daphne Oz. Used with permission by William Morrow Cookbooks. All rights reserved.
