Popular
Latest From the Show
Spiked Pumpkin-Spice Donuts
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
How to Make Spanakopipasta | Rachael Ray
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Ingredients
- 2 cups sugar, powdered
- 1/4 cup cinnamon-flavored whiskey (such as Fireball)
- 3 tablespoons apple cider
- 1 teaspoon pumpkin pie spice
- 1 pinch salt
- 6 homemade or store-bought donuts
- Pepita seeds, toasted for topping
- nutmeg, Freshly grated for topping
Yield
Serves: 6 donuts
Preparation
In a medium-size mixing bowl, whisk the powdered sugar with the whiskey, apple cider, pumpkin pie spice and salt until smooth.
Working one at a time, dip a donut into the glaze then hold it over the bowl for a few second to let any excess drip off. Flip the donut and place glazed-side up onto a cooling rack placed over a cookie sheet. Repeat with the rest of the donuts.
While the donuts are still slightly wet, sprinkle with pepita seeds and nutmeg.